Oh Sweet Basil · by Carrian Cheney
Cheesy Roasted Acorn Squash
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 21%
CARBS 15G27% OF CAL
3G FIBER0G ADDED3G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 15G60% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted acorn squash halves topped with Parmesan, herbs, and chili powder. A crispy, savory vegetable side that can also work as a light vegetarian main.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Acorn Squash (small to medium sized)
- 1 Cup Parmesan Cheese (finely grated)
- 1 teaspoon Garlic Salt
- 1/2 teaspoon Chili Powder
- 1/2 teaspoon Dried Thyme
- 2 Tablespoons Extra-Virgin Olive Oil
- Parsley (fresh, chopped)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 21%
CARBS 15G27% OF CAL
3G FIBER0G ADDED3G INTRINSIC9G OTHER3G TOTAL SUGAR
FAT 15G60% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1033mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 433mg
- Calcium
- 302mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1033MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.