Buns in My Oven · by Karly Campbell★ 5.0 (1)
Cheesy Rigatoni with Crispy Prosciutto and Caramelized Shallots
NUTRITION · PER SERVING60M COOK
CAL 33%·PRO 72%
CARBS 48G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC37G OTHER7G TOTAL SUGAR
FAT 37G51% OF CAL
18G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked pasta with gruyere and cheddar, elevated with crispy prosciutto and caramelized shallots. An upscale mac and cheese perfect for special dinners.
mainitalianpastacasserolepork🍪 sheet pan🍲 stockpot🥧 baking dish🥄 saucepan🍳 skillet🔥 oven
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 16 ounces rigatoni pasta
- 12 ounces prosciutto
- 2 shallots
- 8 tablespoons butter (divided)
- 3 1/2 cups milk
- 1/2 cup heavy cream
- 1/2 cup all-purpose flour
- 8 ounces Gruyere (grated)
- 12 ounces extra-sharp cheddar (grated)
- 1 tablespoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground nutmeg
At a glance
PER SERVING · TIME 60M
CAL 33%·PRO 72%
CARBS 48G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC37G OTHER7G TOTAL SUGAR
FAT 37G51% OF CAL
18G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 1804mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 608mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1804MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.