Cheesy Rigatoni Skillet with Mushrooms and Spinach
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A skillet pasta with rigatoni, sautéed mushrooms, and spinach bound in a cheesy cream sauce. Like a deconstructed lasagna that's quick to make and full of umami from the mushrooms.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp olive oil ($0.26)
- 3 cloves garlic, minced ($0.24)
- 8 oz mushrooms, sliced ($1.99)
- 24 oz pasta sauce (your favorite) ($1.49)
- 1/4 lb fresh spinach ($1.50)
- 8 oz rigatoni ($0.84)
- 8 oz whole milk ricotta ($1.25)
- 2 Tbsp grated Parmesan ($0.20)
- 1 cup shredded mozzarella ($0.94)
- Salt and Pepper to taste ($0.05)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1251mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1014mg
- Calcium
- 422mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.