Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (156)
Cheesy Ranch Scalloped Potatoes
NUTRITION · PER SERVING98M COOK
CAL 21%·PRO 22%
CARBS 34G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 27G59% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced potatoes layered with a creamy ranch and cheese sauce, then baked until tender. Rich and easy, a classic potato side dish.
sideamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup ranch dressing (*)
- 1/2 cup mayonnaise
- 1/2 cup whole milk
- 3 garlic cloves (minced)
- 2 cups medium cheddar cheese (shredded (8 oz), divided)
- 3 lbs russet potatoes ((5 large potatoes), peeled and thinly sliced less than 1/8" thick)
- 1/4 cup chives (finely chopped, to garnish)
At a glance
PER SERVING · TIME 98M
CAL 21%·PRO 22%
CARBS 34G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 27G59% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 18m
- Sodium
- 416mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 816mg
- Calcium
- 228mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.