Cheesy Ranch Roasted Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes seasoned with chili powder, cumin, and garlic, then topped with sharp cheddar cheese, scallions, and a ranch-yogurt sauce. They are golden and addictively savory. Serve alongside any main dish.
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Nutrition & ingredients
Ingredients
serves 4- 2 1/4 pounds russet potatoes (thoroughly washed and chopped into 3/4 inch dice)
- 3 tablespoons olive oil
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/4 teaspoon red pepper flakes
- salt + pepper
- 3/4 cup shredded sharp cheddar cheese
- 2 scallions (greens only, chopped)
- 1/2 cup greek yogurt
- 2 tablespoons full fat mayonnaise
- 2 tablespoon buttermilk
- 1 tablespoons ranch dip mix
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 372mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1113mg
- Calcium
- 179mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.