My Baking Addiction · by Jamie★ 4.4 (17)
Cheesy Ranch Pull-Apart Bread
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 28%
CARBS 7G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 18G67% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced bread layered with sharp cheddar and crispy bacon, then topped with a buttery ranch seasoning and toasted until golden. Fun to pull apart and great for gatherings.
sideamericanpork🔥 oven♨️ grillgluten free
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup Challenge unsalted butter (melted)
- 2 tablespoons homemade ranch seasoning mix (or 1 tablespoon store-bought ranch mix)
- 1 sourdough boule
- 8 oz shredded sharp cheddar cheese
- 6-8 slices cooked bacon (rough chopped)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 28%
CARBS 7G11% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 18G67% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 693mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 282mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 693MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.