Buns in My Oven · by Karly Campbell★ 5.0 (1)
Cheesy Ranch Potatoes
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 11%
CARBS 27G46% OF CAL
2G FIBER0G ADDED2G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 12G46% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy potatoes mixed with ranch dressing and cheddar, topped with a potato chip crunch. A tangy, buttery side dish perfect for summer barbecues and weeknight dinners.
sideamericancasserole🥧 baking dish🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 pounds yellow potatoes
- 3/4 cup sour cream
- 1/4 cup buttermilk
- 3 tablespoons ranch seasoning (1 packet)
- 1 cup grated cheddar cheese
- 2 cups crushed potato chips
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 11%
CARBS 27G46% OF CAL
2G FIBER0G ADDED2G INTRINSIC23G OTHER2G TOTAL SUGAR
FAT 12G46% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 388mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 509mg
- Calcium
- 114mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.