Crazy for Crust · by Dorothy Kern★ 4.8 (6)
Cheesy Ranch Breadsticks
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 15%
CARBS 28G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 13G43% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade breadsticks topped with ranch seasoning, mozzarella, and pizza sauce. Cheesy and savory, a crowd-pleasing side for any meal.
sideamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 ¼ cups (403g) all-purpose flour ((you'll start with 2 cups and add more when mixing))
- 1 envelope (2 1/4 teaspoons) Instant Yeast (RapidRise if using Fleischmann's Yeast)
- 1 tablespoon (13g) granulated sugar
- 1 ½ teaspoons salt
- 1 ⅓ cups (316ml) very warm water (between 120°-130°F) ((think hot bathwater))
- ⅓ cup (79ml) olive oil
- 3 tablespoons (45ml) olive oil
- 2 cloves minced garlic
- 1 tablespoon dry ranch seasoning mix
- 1 ½ cups mozzarella cheese
- Pizza Sauce, for dipping
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 15%
CARBS 28G42% OF CAL
4G FIBER0G ADDED0G INTRINSIC22G OTHER2G TOTAL SUGAR
FAT 13G43% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 507mg
- Total sugar
- 2g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 507MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.