365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Cheesy Ranch Beef Potato Bake
NUTRITION · PER SERVING23M COOK
CAL 24%·PRO 70%
CARBS 43G35% OF CAL
5G FIBER0G ADDED4G INTRINSIC34G OTHER4G TOTAL SUGAR
FAT 19G35% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot pressure-cooker meal of seasoned ground beef, tender potatoes, smoky bacon, and melted cheddar. Comforting, savory, and quick.
mainamericancasserolebeefpork🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 4- 16 oz lean ground beef
- 2 Tbsp dried onion flakes (or ½ cup fresh chopped onion)
- 3 Tbsp dry ranch dressing mix, divided
- 1 cup beef or chicken broth
- 28 oz russet potatoes, peeled and cut into 1 inch cubes
- 1 tsp chili powder
- 1 tsp cumin
- 1 (4 oz) can diced green chiles
- 4 slices of bacon, cooked and crumbled
- ½ cup shredded cheddar cheese
At a glance
PER SERVING · TIME 23M
CAL 24%·PRO 70%
CARBS 43G35% OF CAL
5G FIBER0G ADDED4G INTRINSIC34G OTHER4G TOTAL SUGAR
FAT 19G35% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 1192mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1395mg
- Calcium
- 179mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.