Dinners, Dishes and Desserts · by Erin Sellin
Cheesy Quick Bread
NUTRITION · PER SERVING65M COOK
CAL 9%·PRO 17%
CARBS 17G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 9G44% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, savory quick bread filled with cheddar cheese, garlic, and herbs. Made without yeast, it's a versatile side dish perfect alongside soups, salads, or main courses.
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View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 2 teaspoons garlic powder
- 2 teaspoons dried parsley
- ½ teaspoon salt
- 4 Tablespoons butter (cut into small cubes)
- 1 ½ cups shredded cheddar cheese
- 2 whole large eggs
- 1 cup milk
At a glance
PER SERVING · TIME 65M
CAL 9%·PRO 17%
CARBS 17G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 9G44% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 215mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 140mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.