The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Cheesy Quick Bread
NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 29%
CARBS 27G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER5G TOTAL SUGAR
FAT 20G51% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, golden quick bread studded with cheddar and herbs. Savory and satisfying, this is perfect alongside soup or chili, or with a pat of butter on its own.
mainamericanbaked goodeggs🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1½ teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 1¼ cups whole milk
- 2 large eggs
- ¼ cup butter, (melted and cooled)
- 2½ cups shredded cheddar cheese
At a glance
PER SERVING · TIME 75M
CAL 17%·PRO 29%
CARBS 27G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER5G TOTAL SUGAR
FAT 20G51% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 581mg
- Total sugar
- 5g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 293mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.