Well Seasoned Studio · by Ari Laing★ 5.0 (1)
Cheesy Quiche Florentine with Spinach & Gruyere
NUTRITION · PER SERVING240M COOK
CAL 23%·PRO 25%
CARBS 25G22% OF CAL
4G FIBER0G ADDED2G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 35G70% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory egg tart filled with spinach, shallots, and melted Gruyère cheese in a buttery crust. Versatile enough for brunch, lunch, or a light dinner with salad.
mainfrencheggs🍪 sheet pan⚙️ food processor🍳 skillet🔥 ovenvegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1¼ cups all-purpose flour, (6 oz, plus more for dusting)
- ½ tsp granulated sugar
- ¼ tsp Kosher salt
- 8 Tbsp (1 stick) unsalted butter, (very cold, cut into cubes)
- ¼ cup ice water
- 1 Tbsp unsalted butter
- 2 medium shallots, (peeled and thinly sliced into half moons)
- 8 oz fresh baby spinach, (see note below)
- 1 clove garlic, (finely chopped)
- 1 tsp Kosher salt
- ½ tsp freshly ground black pepper
- ¾ cup heavy cream
- 2 large eggs ()
- ¾ cup Gruyere, (grated)
- Arugula micro greens, (optional, for serving)
At a glance
PER SERVING · TIME 240M
CAL 23%·PRO 25%
CARBS 25G22% OF CAL
4G FIBER0G ADDED2G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 35G70% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 547mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 221mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 547MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.