Cheesy Pulled Pork Quesadillas
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.3 (7)

Cheesy Pulled Pork Quesadillas

NUTRITION · PER SERVING—
CAL 54%·PRO 100%
CARBS 77G29% OF CAL
8G FIBER0G ADDED0G INTRINSIC54G OTHER15G TOTAL SUGAR
FAT 68G57% OF CAL
27G SAT41G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quesadillas filled with slow-cooker pulled pork, black beans, and avocado with cheese. Juicy, satisfying, and flavored with beer and spices. A hearty Mexican-inspired meal.

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Nutrition & ingredients

Ingredients

serves 4
  • 900 g | 2lbs boneless pork shoulder
  • a little vegetable oil to sear the pork
  • 240 ml | 1 cup beer (can replace with stock)
  • 2 tbsp tomato paste
  • 3 large garlic cloves (peeled and sliced)
  • 2 onions (peeled and roughly chopped)
  • 2 tbsp dark brown sugar
  • 2 bay leaves
  • 2 tbsp soy sauce
  • 1 tsp ancho chilli powder
  • 1 chicken stock cube (crumbled)
  • salt and freshly ground pepper
  • 1 tbsp cornflour (cornstarch to thicken the sauce)
  • 5-6 medium tortillas (folded over they make 10-12 quesadillas)
  • 200 g | 14oz (more if needed Cathedral Mature cheddar, finely grated)
  • 100 g | 3.5oz black beans (from a can rinsed and drained)
  • 1 large ripe avocado (cubed and mixed with 1tsp lime juice)
  • fresh coriander (cilantro to garnish (optional))
PREP
—
SODIUM
3115MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.