Cheesy Pull-Apart Mushroom Sliders
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Vegan Richa · by Vegan Richa★ 5.0 (11)

Cheesy Pull-Apart Mushroom Sliders

NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 13%
CARBS 22G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 8G41% OF CAL
3G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Dinner rolls stuffed with herbed mushrooms, garlic spinach, and melted mozzarella. Savory, cheesy, and pull-apart fun—ideal for game days and gatherings.

starteramericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 6 to 10 dinner rolls (depending on the size of the rolls)
  • 2 teaspoons extra virgin olive oil (or vegan butter)
  • 1/2 cup sliced onion
  • 10 ounces sliced mushrooms (about 1/4” thick or less)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried thyme (or 1 teaspoon fresh thyme )
  • 1 clove garlic (minced)
  • 2 teaspoons balsamic vinegar (or use 2 tablespoons white or red wine)
  • 1 teaspoon oil
  • ½ teaspoon red pepper flakes
  • 8 ounces frozen spinach (thawed and lightly pressed to remove excess moisture)
  • ¼ teaspoon salt
  • ½ cup raw cashews (soaked for at least 15 minutes and drained)
  • ¾ cup water
  • 1½ tablespoons tapioca starch
  • 1 tablespoon nutritional yeast
  • 1 tablespoon lemon juice
  • 1 teaspoon white miso
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 tablespoon vegan butter
  • 1 teaspoon dried herbs of choice (such as oregano or basil, or use 1 tablespoon fresh herbs, finely chopped)
  • a few tablespoons vegan mozzarella shreds, sliced smoked tofu or other protein
PREP
25M
SODIUM
490MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.