Dinner at the Zoo · by Sara Welch★ 5.0 (12)
Cheesy Pull Apart Bread
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 27%
CARBS 34G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 12G38% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlicky, cheesy pull-apart bread loaded with butter, herbs, and melted mozzarella. A crowd-pleasing appetizer or side that's warm, gooey, and impossible to stop eating.
starteramerican🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounce sourdough or french loaf of bread
- 6 tablespoons butter
- 1 1/2 teaspoons minced garlic
- 1 teaspoon Italian seasoning ( (or equal parts of dried basil parsley and oregano))
- 1 1/2 cups shredded mozzarella cheese
- 2 tablespoons chopped parsley (divided use)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 27%
CARBS 34G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 12G38% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 509mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 200mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 509MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.