Cheesy Pull-Apart Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, pull-apart bread loaded with melted cheese and garlic, perfect for tearing into warm pieces straight from the oven. A crowd-pleasing side or appetizer for game day or gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 large loaf or boule-style Italian bread (Sourdough or French could also work)
- ½ cup butter (unsalted or salted is fine, melted)
- 1 clove garlic (minced)
- 1 bunch scallions (trimmed and thinly sliced)
- 8 ounces sharp Cheddar cheese (shredded (about 2 cups))
- 8 ounces Monterey Jack cheese (shredded (about 2 cups))
- Chopped fresh parsley (to garnish (optional))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 473mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 405mg
- Iron
- 0.20mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.