Cheesy Puff Pastry Tomato Tart
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan tomato tart topped with roasted tomato slices, herbed cashew cheese, and flaky puff pastry. The savory, herbaceous filling and crispy pastry shell create a satisfying vegetarian main course. Serve warm as a light lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds thinly sliced tomatoes ((about 2 medium tomatoes or about 12 slices))
- 1 teaspoon salt, (divided)
- 1 sheet (about 8 ounces) frozen vegan puff pastry, (thawed)
- 1 cup raw cashews, (soaked in water 4 to 8 hours, drained and rinsed)
- 1/3 cup water
- 1 tablespoon lemon juice
- 1 garlic clove
- 2 tablespoons chopped fresh basil leaves
- 1 teaspoon fresh thyme leaves
- Black pepper, (to taste)
At a glance
PER SERVING · TIME 290M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 483mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.