Simply Delicious · by Alida Ryder★ 4.3 (74)
Cheesy puff pastry asparagus tart
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 25%
CARBS 37G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 45G68% OF CAL
17G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy asparagus tart made with puff pastry, cream cheese, and fresh thyme. Quick and easy, elegant enough for guests. Serve warm for brunch or lunch.
mainamerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 400 g/14oz puff pastry (thawed)
- 300 g/10oz fresh green asparagus (Washed and woody ends trimmed off)
- 250 g/approximately 1 cup plain cream cheese
- 2 egg yolks
- 50 g/approximately ½ cup Parmesan cheese (grated (add as much or as little as you prefer))
- 2 tsp fresh thyme leaves
- zest of 1 lemon
- salt and pepper (to taste)
- 1 egg (beaten)
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 25%
CARBS 37G25% OF CAL
2G FIBER0G ADDED0G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 45G68% OF CAL
17G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 588mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 147mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.