Emily Bites · by Emily Bites
Cheesy Potluck Potatoes
NUTRITION · PER SERVING65M COOK
CAL 9%·PRO 16%
CARBS 30G64% OF CAL
2G FIBER0G ADDED1G INTRINSIC28G OTHER1G TOTAL SUGAR
FAT 4G21% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy casserole of potatoes, sour cream and mushrooms. A reliable side dish for casual dinners and holiday potlucks.
sideamericancasserole🥧 baking dish🔥 ovengluten free
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lb (32 oz bag) of frozen cubed hash brown potatoes (defrosted (use a zero point hash brown if following the myWW Purple plan))
- ¼ cup chopped onion
- 1 cup fat free sour cream
- 10.75 oz can of 98% fat free cream of chicken OR cream of mushroom soup for a vegetarian option
- 1 cup 2% reduced fat shredded cheddar cheese
- Salt and pepper to taste
- ¾ cup of corn flakes (crushed)
At a glance
PER SERVING · TIME 65M
CAL 9%·PRO 16%
CARBS 30G64% OF CAL
2G FIBER0G ADDED1G INTRINSIC28G OTHER1G TOTAL SUGAR
FAT 4G21% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 494mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 157mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.