Spicy Southern Kitchen · by Christin Mahrlig★ 4.0 (2)
Cheesy Potatoes with Smoked Sausage
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 27%
CARBS 20G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 27G65% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy potatoes studded with sliced smoked sausage. A rich comfort food that's filling enough to serve as a main course, though it works equally well as a hearty side.
mainsoutherncasserolepork🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 4 cups diced, peeled russet potatoes
- 1 teaspoon olive oil
- 1 (14-ounce) package smoked sausage, (sliced)
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups half-and-half or milk
- 1/4 teaspoon garlic powder
- 8 ounces velveeta cheese, (cubed)
- 1 cup shredded sharp cheddar cheese
- salt and pepper
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 27%
CARBS 20G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 27G65% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 713mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 147mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 713MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.