Crazy for Crust · by Dorothy Kern★ 5.0 (8)
Cheesy Potatoes Recipe
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 22%
CARBS 24G30% OF CAL
2G FIBER0G ADDED3G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 20G58% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy potato casserole loaded with cheddar and sour cream. Rich and comforting. A reliable potluck favorite.
sideamericancasserole🥧 baking dish⚡ microwave🔥 ovengluten free
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2.5 pounds russet potatoes (approximate)
- 8 ounces cream cheese (softened)
- 1 10.5 ounce can (298g) cream of potato soup ( (or cream of chicken or cream of mushroom))
- 1 cup (226g) sour cream ((room temperature))
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ¼ cup nonfat milk
- ½ cup chopped green onions (about 5)
- 3 cups (339g) shredded cheddar cheese (sharp, if you have it)
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 22%
CARBS 24G30% OF CAL
2G FIBER0G ADDED3G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 20G58% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 611mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 527mg
- Calcium
- 264mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 611MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.