Cafe Delites · by Karina Carrel★ 5.0 (2)
Cheesy Potatoes Recipe
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 14%
CARBS 22G57% OF CAL
3G FIBER0G ADDED3G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 5G31% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boiled potatoes topped with a cheesy tomato and green onion sauce. It's simple, comforting, and ready in 30 minutes without any peeling required.
side🍲 stockpot🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 6 large potatoes (cut in half, unpeeled, washed and scrubbed)
- 8 stems shallot/green onion (cleaned, washed, and chopped)
- 1 tbsp olive oil
- 6 large ripe tomatoes (diced)
- 2 cups shredded mozzarella cheese (or cheddar)
- a pinch salt (to season if needed)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 14%
CARBS 22G57% OF CAL
3G FIBER0G ADDED3G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 5G31% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 179mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 537mg
- Calcium
- 148mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.