Cheesy Potatoes (Funeral Potatoes)
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Mom On Timeout · by Trish - Mom On Timeout4.8 (26)

Cheesy Potatoes (Funeral Potatoes)

NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 16%
CARBS 23G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER9G TOTAL SUGAR
FAT 23G64% OF CAL
12G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy casserole of shredded potatoes mixed with sour cream, cheddar, and monterey jack, topped with a crunchy cornflake crust. Ultimate comfort food side dish.

sideamericancasserole
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Nutrition & ingredients

Ingredients

serves 12
  • 32 ounces diced hash brown potatoes (or shredded hash brown potatoes, defrosted)
  • 4 tablespoons unsalted butter (melted)
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 ½ cups sour cream
  • 2 cups sharp cheddar cheese (grated)
  • 1 cup Monterey Jack cheese (grated)
  • 4 tablespoons unsalted butter
  • ½ medium onion (diced)
  • 2 to 3 garlic cloves (minced)
  • ¼ all purpose flour
  • 1 cup low sodium chicken broth (or stock)
  • 1 ½ cups milk
  • 2 cups crushed cornflakes
  • 4 tablespoons butter (melted)
PREP
20M
SODIUM
340MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.