Belly Full · by Amy Flanigan★ 5.0 (3)
Cheesy Potatoes
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 52%
CARBS 27G20% OF CAL
2G FIBER0G ADDED3G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 37G60% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy potato casserole loaded with cheddar, bacon, and sour cream. Comfort food at its finest, perfect alongside any main dish.
sideamericancasserolepork🥧 baking dish🔥 ovengluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cans (10 3/4 oz each) condensed cream of potato soup (, undiluted, do not add water)
- 16 ounces sour cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3 cups shredded cheddar cheese (, divided)
- 1 pound cooked bacon (, chopped, and divided)
- 30 ounces shredded hash brown potatoes
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 52%
CARBS 27G20% OF CAL
2G FIBER0G ADDED3G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 37G60% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1585mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 663mg
- Calcium
- 295mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1585MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.