Cheesy Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy potatoes with a crispy cracker topping, also known as funeral potatoes. Rich and comforting, this baked side dish complements most mains. It's a crowd-pleasing comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ pounds Yukon gold potatoes
- 3 tablespoons melted unsalted butter
- ½ cup sour cream
- ½ cup condensed cream of mushroom soup
- 1½ teaspoons dried chives
- 1 cup shredded cheddar cheese
- salt and freshly ground black pepper (to taste)
- 3 ounces cheese flavored crackers
- 2 tablespoons melted unsalted butter
- spring onions (sliced, for garnish)
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 802mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 842mg
- Calcium
- 278mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 802MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.