Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (5)
Cheesy Potatoes
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 24%
CARBS 36G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER6G TOTAL SUGAR
FAT 12G37% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cheese-coated baked potatoes that pair well with pork, chicken, or steak. Pure comfort food.
sideamerican🥧 baking dish🥄 saucepanvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 to 6 medium russet potatoes, peeled and cut into bite-sized chunks
- salt
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3 cups milk
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 8 ounces Velveeta cheese (cubed)
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 24%
CARBS 36G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC25G OTHER6G TOTAL SUGAR
FAT 12G37% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 538mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 731mg
- Calcium
- 232mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.