Cheesy Potatoes
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Chelsea's Messy Apron · by Chelsea Lords5.0 (1)

Cheesy Potatoes

NUTRITION · PER SERVING120M COOK
CAL 16%·PRO 23%
CARBS 30G38% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 18G51% OF CAL
10G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy cheese-sauced potatoes topped with buttered breadcrumbs. Rich and comforting side dish. A crowd-pleasing potato casserole.

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View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 8
  • 5 cups diced gold potatoes (1/2-inch cubes, see note 1)
  • 3 tablespoons unsalted butter
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground mustard
  • 3 tablespoons flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups whole milk (see note 2)
  • 2-1/2 cups shredded sharp Cheddar cheese (divided, see note 3)
  • 1-1/2 teaspoons fresh thyme (optional)
  • 3/4 cup panko breadcrumbs
  • 2 tablespoons unsalted butter
PREP
35M
SODIUM
369MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.