The Girl Who Ate Everything · by Christy Denney
Cheesy Potatoes
NUTRITION · PER SERVING85M COOK
CAL 14%·PRO 15%
CARBS 24G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 17G56% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy potatoes with a buttery corn flake topping, also known as funeral potatoes or party potatoes. A rich, comforting side dish for dinners and gatherings.
sideamericancasserole⚙️ food processor🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (30 ounce) bag of frozen cubed or shredded hash browns, thawed
- ¼ cup salted butter
- ¾ cup diced yellow onion
- ¼ cup all-purpose flour
- 1½ cups low-sodium chicken broth
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon salt ((and pepper to taste))
- 2 cups shredded sharp cheese
- 1 cup sour cream
- 3 cups Corn Flakes (measured, then crushed)
- ¼ cup salted butter, melted
At a glance
PER SERVING · TIME 85M
CAL 14%·PRO 15%
CARBS 24G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 17G56% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 483mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 180mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.