Foodie Crush · by Heidi Larsen★ 5.0 (21)
Cheesy Potatoes
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 22%
CARBS 47G60% OF CAL
7G FIBER0G ADDED4G INTRINSIC36G OTHER4G TOTAL SUGAR
FAT 9G27% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy Potatoes is a simple four-ingredient side of baked potatoes, cheddar, peppers, and onion. It's versatile enough for breakfast, brunch, or dinner—creamy, savory, and comforting without any fuss.
sideamericancasserole🥧 baking dish🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 white or red potatoes (, about 3 1/2 to 4 pounds)
- 1 1/2 cup shredded mild cheddar cheese
- 1/2 cup diced green or red bell pepper
- 1/2 cup diced yellow onion
- 1/2 teaspoon kosher salt
- 1/2 teaspoon coarsely ground black pepper
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 22%
CARBS 47G60% OF CAL
7G FIBER0G ADDED4G INTRINSIC36G OTHER4G TOTAL SUGAR
FAT 9G27% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 364mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1201mg
- Calcium
- 211mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.