Diethood · by Katerina Petrovska★ 5.0 (17)
Cheesy Potato Waffles
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 9%
CARBS 9G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 6G52% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy waffles made with mashed potatoes and sharp cheddar cheese. A savory, cheesy side that works for breakfast or dinner.
sideamericaneggs🔥 ovenvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups leftover mashed potatoes
- ¼ cup panko crumbs
- ¾ cup shredded sharp cheddar cheese, (plus more for topping, optional)
- ¼ cup milk
- 2 large eggs, (lightly beaten)
- salt and fresh ground black pepper, (to taste)
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- 1 tablespoon chopped fresh chives, (or to taste, plus more for serving)
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- sour cream, (for serving, optional)
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 9%
CARBS 9G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 6G52% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 325mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 90mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.