The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Cheesy Potato Stacks
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 15%
CARBS 21G42% OF CAL
2G FIBER0G ADDED1G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 10G44% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced potatoes layered with butter, cream, herbs, and melted Gruyère and Parmesan, then baked until the edges crisp and centers stay tender. An elegant, rich appetizer or side.
starteramerican🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 3 pounds sliced russet potatoes (peeled and sliced to 1/16-inch thick, about 5 large potatoes)
- 4 cloves minced garlic (about 1 heaping tablespoon)
- ¼ cup unsalted butter
- 2 tablespoons heavy whipping cream
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 5 sprigs fresh thyme (more for garnish, if desired)
- 1 cup shredded gruyere cheese
- ⅔ cup shredded Parmesan cheese
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 15%
CARBS 21G42% OF CAL
2G FIBER0G ADDED1G INTRINSIC17G OTHER1G TOTAL SUGAR
FAT 10G44% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 345mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 529mg
- Calcium
- 170mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.