Lil' Luna · by Kristyn Merkley★ 5.0 (72)
Cheesy Potato Soup Recipe
NUTRITION · PER SERVING185M COOK
CAL 22%·PRO 25%
CARBS 34G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER6G TOTAL SUGAR
FAT 29G59% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato soup made with hash browns and chicken in a slow cooker. It's rich, cheesy, and comfort food at its simplest.
mainamericansoupchicken⏲️ slow cookergluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons unsalted butter
- 1 (32-ounce) package frozen diced hash browns, (thawed)
- 2 (10.5-ounce) cans cream of chicken soup
- 1 (10.5-ounce) can cream of celery soup
- 3 cups half-and-half, (or heavy cream, plus more as needed)
- 1½ cups shredded cheddar cheese, (divided)
- salt and pepper, (to taste)
- 1 (14.75-ounce) can creamed corn or 2 cups chopped ham, (optional)
- sour cream, bacon crumbles, chives or green onions, (optional)
At a glance
PER SERVING · TIME 185M
CAL 22%·PRO 25%
CARBS 34G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER6G TOTAL SUGAR
FAT 29G59% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 1012mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 491mg
- Calcium
- 261mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1012MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.