Cheesy Potato Soup Recipe
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)

Cheesy Potato Soup Recipe

NUTRITION · PER SERVING60M COOK
CAL 42%·PRO 60%
CARBS 84G40% OF CAL
7G FIBER0G ADDED0G INTRINSIC59G OTHER18G TOTAL SUGAR
FAT 45G48% OF CAL
19G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty cheesy potato soup loaded with smoky bacon, three types of potatoes, and vegetables in a rich cream base. Warming and satisfying, perfect for cold weather dinners.

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Nutrition & ingredients

Ingredients

serves 6
  • 5 tablespoons unsalted butter (divided)
  • 8 slices bacon
  • 1-1/2 cups finely diced yellow onion
  • 1-1/2 cups finely diced carrot
  • 2-1/2 cups diced baby gold potatoes (1/2-inch thick, unpeeled, see note 1)
  • 2-1/2 cups diced sweet potatoes (1/2-inch thick, peeled)
  • 1 tablespoon minced garlic
  • 1/4 teaspoon dried thyme
  • 3/4 teaspoon ground mustard
  • 1-1/2 teaspoon smoked paprika
  • 1/8 teaspoon ground cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (32-ounce) carton chicken broth
  • 1/3 cup flour
  • 3 cups whole milk (see note 2)
  • 2 cups shredded sharp Cheddar cheese (or extra-sharp, see note 3)
  • Hearty buttered bread (for serving)
  • Toppings as desired
PREP
30M
SODIUM
1693MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.