Salt & Lavender · by Natasha★ 4.9 (29)
Cheesy Potato Soup
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 32%
CARBS 35G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 33G61% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy and rich cheddar potato soup loaded with comfort. Made with simple pantry ingredients and ready in about 35 minutes.
mainamericansoup🍳 skillet
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup butter
- 1/2 medium onion (chopped)
- 2 sticks celery (chopped)
- 2-3 cloves garlic (minced)
- 6 tablespoons flour
- 4 cups chicken broth (or veggie broth)
- 1 cup heavy/whipping cream
- 1 teaspoon Worcestershire sauce
- 1.5 pounds Russet potatoes (peeled & diced )
- 2 cups shredded sharp cheddar cheese + extra for serving
- Salt & pepper (to taste)
- Fresh chives (optional)
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 32%
CARBS 35G29% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 33G61% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1045mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 721mg
- Calcium
- 326mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1045MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.