Spend with Pennies · by Holly Nilsson★ 5.0 (52)
Cheesy Potato Soup
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 38%
CARBS 29G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 28G58% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy potato soup loaded with three kinds of cheese. Warming and deeply satisfying.
mainamericansoup🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 4- 3 cups chicken broth ( or stock, not reduced sodium)
- ½ teaspoon onion powder
- ½ teaspoon dry mustard powder
- 1 pound baking potatoes (peeled cut into 2" pieces)
- 1 tablespoon butter
- 2 cloves garlic (minced)
- 1 tablespoon all-purpose flour
- 1 cup milk
- 4 ounces cream cheese (softened and cut into small cubes)
- 1 cup shredded cheddar cheese
- ½ cup shredded Gruyere cheese
- ¼ teaspoon salt
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 38%
CARBS 29G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 28G58% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1262mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 643mg
- Calcium
- 468mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.