The Cozy Cook · by Stephanie★ 5.0 (13)
Cheesy Potato Soup
NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 31%
CARBS 25G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 25G60% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato soup loaded with caramelized onions, three kinds of cheese, and bacon. Rich and comforting, it's ideal for lunch or dinner and freezes well for make-ahead meals.
mainamericansoup🌀 blender🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 10- ½ teaspoon each: dried parsley, oregano, mustard powder
- ¼ teaspoon each: dried thyme, pepper
- 2 lbs. Yukon Gold potatoes (can sub russet)
- ¾ teaspoon salt
- 1 tablespoon cream cheese (softened)
- ¾ cup sour cream
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 large yellow onion (or 2 small)
- 3 cloves garlic (minced)
- ¼ cup flour
- 1 teaspoon soy sauce
- 1 teaspoon hot sauce
- 4 cups chicken broth
- 2 cups half and half
- 1 ¾ cups cheddar cheese (shredded)
- ¼ cup Parmesan cheese (shredded)
- Green Onions or Chives
- Crumbled Bacon
- Extra Cheese
At a glance
PER SERVING · TIME 70M
CAL 19%·PRO 31%
CARBS 25G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 25G60% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 975mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 565mg
- Calcium
- 360mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 975MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.