Vikalinka · by Julia Frey
Cheesy Potato Soufflé
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 16%
CARBS 21G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 10G44% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elevated mashed potato soufflé with cream cheese, cottage cheese, butter, and chives baked until fluffy. Creamy and rich, a sophisticated side dish.
sidefrench🍲 stockpot🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1kg / 2lbs potatoes (Yukon Gold US or Maris Piper UK)
- 250g / 8oz cream cheese (full fat; herb and garlic or chive and onion)
- 250g / 1 cup cottage cheese (full fat; blended)
- 4 tbsp butter (melted or softened; divided)
- 2 eggs
- 2 tbsp chives (chopped)
- Salt to taste
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 16%
CARBS 21G40% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 10G44% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 321mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 465mg
- Calcium
- 74mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.