Inside the Rustic Kitchen · by Emily★ 5.0 (8)
Cheesy Potato Pizza with Thyme
NUTRITION · PER SERVING35M COOK
CAL 37%·PRO 50%
CARBS 82G45% OF CAL
6G FIBER8G SUGAR69G OTHER
FAT 33G40% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Italian potato pizza with a cheesy white base, topped with thin potato slices, caramelized onions, and thyme. Rich and savory with a delicate herbaceous note.
mainitalianpizza🔥 ovenvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 batch basic pizza dough
- 2 to 3 large waxy potatoes (cut into as thin slices as possible ( or 8-10 small ones))
- 1 small onion (thinly sliced)
- 1 cup + 2 tbsp sour cream ((250g))
- 1 2/3 cup Gruyere cheese ((160g) Fontina, Comte or any good melting cheese will also work.)
- 4 sprigs of thyme
- Salt and pepper (to season)
- Olive oil (to drizzle)
- Flour (for dusting)
- Semolina flour (polenta or regular flour, for dusting)
At a glance
PER SERVING · TIME 35M
CAL 37%·PRO 50%
CARBS 82G45% OF CAL
6G FIBER8G SUGAR69G OTHER
FAT 33G40% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 953mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 723mg
- Calcium
- 532mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 953MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.