Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.9 (107)
Cheesy Potato Pancakes Recipe (VIDEO)
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 24%
CARBS 26G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 16G51% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, cheesy potato pancakes made from mashed potatoes and mozzarella. These savory cakes work as an appetizer, side, or casual lunch.
starteramerican🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 cups mashed potatoes (*)
- 2 cups shredded mozzarella cheese ((8 oz))
- 1 large egg
- 1/4 cup all-purpose flour (or up to 1/2 cup flour for creamier potatoes)
- 2 1/2 Tbsp chives (chopped)
- 1/2 cup plain bread crumbs
- 2 Tbsp Light Olive oil (or Canola oil to sauté)
- Sour cream to serve
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 24%
CARBS 26G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 16G51% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 591mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 254mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.