RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (119)
Cheesy Potato Gratin Stacks (Muffin Tin)
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 12%
CARBS 16G36% OF CAL
2G FIBER0G ADDED1G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 10G51% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual potato gratins with cream, cheese, and garlic, baked in a muffin tin. Rich and buttery, these can serve as a side dish, a breakfast component, or party appetizer.
sidefrenchbaked good🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- Oil spray
- 1.2 kg / 2.4 lb starchy potatoes (, large long ones (Note 1))
- 30g /2 tbsp butter (, unsalted)
- 2 garlic cloves (, finely minced)
- 1/2 cup heavy / thickened cream
- 1 tsp fresh thyme leaves ((or 3/4 tsp dried))
- 1/2 tsp salt
- Black pepper
- 75g / 2.5 oz gruyere cheese (sliced into 12 squares to fit into muffin tin (or other melting cheese, Note 2))
- 3/4 cup gruyere cheese ((or other melting cheese), shredded)
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 12%
CARBS 16G36% OF CAL
2G FIBER0G ADDED1G INTRINSIC12G OTHER1G TOTAL SUGAR
FAT 10G51% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 214mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 430mg
- Calcium
- 155mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.