Cheesy Potato Galette on Puff Pastry with Chermoula
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy puff pastry topped with thinly sliced potatoes, melted havarti cheese, and chermoula. A savory, golden galette that works for any meal and can serve as a vegetarian entrée.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 oz (12-inch) puff pastry round, (thawed)
- 6 oz havarti, (shredded, or other mild cheese that melts well)
- ½ cup chermoula ()
- 2 large Yukon or Russet potatoes, (peeled and thinly sliced into ⅛-inch thick rounds )
- 1 large egg
- Flaky sea salt
- Microgreens
- Sour cream
- Sautéed onions
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 469mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 769mg
- Calcium
- 193mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.