Barefeet in the Kitchen · by Mary Younkin★ 4.5 (4)
Cheesy Potato, Egg and Ham Breakfast Casserole
NUTRITION · PER SERVING—
CAL 6%·PRO 18%
CARBS 6G18% OF CAL
1G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 7G53% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Miniature casserole muffins filled with potatoes, cheddar cheese, ham, and scrambled eggs with green onions. Savory and cheesy. A freezer-friendly make-ahead breakfast that reheats perfectly.
mainamericanegg dishcasseroleeggspork🥧 baking dish⚡ microwave🔥 ovengluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 large russet potato (baked and cooled)
- 1/4 - 1/2 cup shredded sharp cheddar cheese
- 1 cup ham (diced small)
- 1/4 cup very finely sliced green onions
- 8 eggs (lightly beaten)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
At a glance
PER SERVING
CAL 6%·PRO 18%
CARBS 6G18% OF CAL
1G FIBER0G ADDED1G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 7G53% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 382mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.