Cheesy Potato Chive Galette.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory galette of puff pastry layered with thinly sliced potatoes, fresh herbs, and two cheeses, finished with honey and flaky salt. Buttery, herbaceous, and elegant enough for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 sheet frozen puff pasty, thawed
- 3 tablespoons extra virgin olive oil
- 1/4 cup fresh basil chopped
- 2 tablespoons chopped fresh chives, plus more for serving
- 1 tablespoon chopped fresh dill
- 1/2 teaspoon crushed red pepper flakes
- kosher salt and pepper
- 1/2 cup shredded Gruyère cheese
- 1/2 cup shredded fontina cheese
- 2 small Yukon gold potatoes, very thinly sliced
- 1 tablespoon fresh thyme leaves
- 1 egg, beaten
- honey, for serving (optional)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 398mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 177mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.