Brown Eyed Baker · by Michelle Lettrich★ 5.0 (38)
Cheesy Potato Casserole with Corn Flake Topping
NUTRITION · PER SERVING95M COOK
CAL 16%·PRO 21%
CARBS 24G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER1G TOTAL SUGAR
FAT 22G61% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy potato casserole with a crunchy Corn Flakes topping. Rich comfort food side dish perfect for holiday tables and family dinners.
sideamericancasserole🥧 baking dish🔥 ovengluten free
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 21.5 ounces canned condensed, reduced-fat cream of chicken soup
- 12 ounces sharp cheddar cheese (shredded (about 3 cups))
- 1 cup sour cream
- 32 ounce bag frozen diced hash brown potatoes (about 7⅓ cups)
- 2½ cups corn flakes cereal (crushed)
- ½ cup unsalted butter (melted)
At a glance
PER SERVING · TIME 95M
CAL 16%·PRO 21%
CARBS 24G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC21G OTHER1G TOTAL SUGAR
FAT 22G61% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 546mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 227mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 546MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.