Cheesy Potato Casserole with Buttery Ritz Crackers
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Half Baked Harvest · by Tieghan Gerard★ 4.2 (327)

Cheesy Potato Casserole with Buttery Ritz Crackers

NUTRITION · PER SERVING90M COOK
CAL 24%·PRO 34%
CARBS 40G33% OF CAL
4G FIBER0G ADDED0G INTRINSIC32G OTHER4G TOTAL SUGAR
FAT 30G56% OF CAL
17G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy potato casserole with cheddar cheese and a crispy buttery Ritz cracker topping. Rich and comforting as a side dish.

sideamericancasserole
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Nutrition & ingredients

Ingredients

serves 8
  • 3 pounds Yukon gold potatoes, peeled and quartered
  • 10 tablespoons (1 stick + 2 tablespoons) salted butter, at room temperature
  • 3-4 cups shredded sharp cheddar cheese
  • 1 cup plain Greek yogurt or sour cream
  • 1/2 cup whole milk or heavy cream
  • 1 tablespoon fresh thyme or 2 teaspoons dried thyme
  • 1 teaspoon each garlic and onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • kosher salt and black pepper
  • 1 1/2 cups crushed Ritz crackers ((about 1 sleeve))
  • 1 clove garlic, grated
  • 2 teaspoons Worcestershire sauce
PREP
15M
SODIUM
569MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.