Fit Foodie Finds · by Lee Funke★ 5.0 (1)
Cheesy Potato Casserole Recipe
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 28%
CARBS 21G25% OF CAL
2G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 21G58% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked potato casserole with shredded hash browns, melted cheese, and a savory sauce. A comforting holiday side dish that feeds a crowd.
sideamericancasserole🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 lbs. frozen hash browns (we used 2 bags of these!)
- 1.5 cups shredded Swiss cheese (divided)
- 2.5 cups shredded cheddar cheese (divided)
- 1.5 teaspoons garlic powder
- 1.5 teaspoons salt (divided)
- 3 tablespoons unsalted butter
- 1/3 cup all-purpose flour
- 1.5 cups broth* (any kind)
- 1/2 cup sour cream or Greek yogurt
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 28%
CARBS 21G25% OF CAL
2G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 21G58% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 713mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 376mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 713MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.