Cheesy Potato Casserole Recipe
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Small Town Woman · by Beth Pierce5.0 (6)

Cheesy Potato Casserole Recipe

NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 29%
CARBS 30G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER5G TOTAL SUGAR
FAT 19G51% OF CAL
10G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Frozen hash browns in a cheese sauce made from cheddar and gouda, topped with a crispy panko-parmesan crust. Creamy and indulgent, it's a comforting side for dinner.

sideamericancasserole
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Nutrition & ingredients

Ingredients

serves 10
  • 3 tablespoons melted butter
  • 2 teaspoons Worcestershire sauce
  • 1 cup Panko breadcrumbs
  • ¼ cup finely grated Parmesan cheese
  • 32 ounces frozen diced hash brown potatoes (partially thawed )
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups whole milk warmed to room temperature
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon ground cayenne pepper
  • 8 ounces extra sharp cheddar, shredded (about 2 cups)
  • 4 ounces Gouda, shredded (about 1 cup)
  • chopped fresh parsley for garnish
PREP
20M
SODIUM
437MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.