Real Housemoms · by Aubrey★ 4.6 (5)
Cheesy Potato Casserole
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 25%
CARBS 29G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 30G64% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy potato casserole layered with shredded cheese, sour cream, and a crunchy cornflake topping. Rich and comforting, it's a classic side dish for holiday meals.
sideamericancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 32 ounces Bob Evans Original Mashed Potatoes
- 1 cup Monterey Jack cheese (shredded)
- 1 cup cheddar cheese (shredded)
- 1 cup sour cream
- 5.25 ounces cream of chicken soup ((1/2 can))
- 1 teaspoon salt
- 3/4 teaspoon onion powder
- 1/2 teaspoon pepper
- 2 1/2 cups cornflakes (slightly crushed)
- 1/4 cup unsalted butter (melted)
- 1/2 cup parmesan cheese (shredded)
- Green onion (chopped (optional))
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 25%
CARBS 29G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER4G TOTAL SUGAR
FAT 30G64% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1120mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 308mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.