Spend with Pennies · by Holly Nilsson★ 5.0 (38)
Cheesy Potato Casserole
NUTRITION · PER SERVING50M COOK
CAL 20%·PRO 16%
CARBS 41G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC34G OTHER4G TOTAL SUGAR
FAT 23G51% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy potato casserole with cheddar cheese and a cornflake topping. A classic comfort side dish perfect for serving crowds.
sideamericancasserole🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 32 ounces shredded potatoes (defrosted if frozen)
- 10 ½ ounces condensed cheddar cheese soup (or cream of mushroom soup)
- 1 cup shredded sharp cheddar cheese
- ⅔ cup sour cream
- ¼ cup butter (melted)
- ¼ cup milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 cup cornflakes
- 2 tablespoons melted butter
At a glance
PER SERVING · TIME 50M
CAL 20%·PRO 16%
CARBS 41G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC34G OTHER4G TOTAL SUGAR
FAT 23G51% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 640mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 700mg
- Calcium
- 174mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 640MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.