Food Faith Fitness · by Weatherly Becker-Gottlieb★ 5.0 (2)
Cheesy Potato Casserole
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 22%
CARBS 27G24% OF CAL
2G FIBER0G ADDED3G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 34G69% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy hash browns bound with sour cream and sharp cheddar cheese, baked until golden. Rich comfort food paired with any main.
sideamericancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds frozen shredded hash browns (thawed)
- 1/2 cup unsalted butter (melted)
- 1 10.5-ounce can condensed cream of chicken soup
- 2 cups sour cream
- 1/2 cup onion (finely chopped)
- 2 cups cheddar cheese (shredded)
- 1/4 teaspoon ground black pepper
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 22%
CARBS 27G24% OF CAL
2G FIBER0G ADDED3G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 34G69% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 477mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 452mg
- Calcium
- 265mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.